Our Story

                        Our Journey started and runs with the backdrop of Thiruvannamalai. Born and brought up from the district, our ancestors are into agricultural background for more than 8 decades.  We have grown with the nature, greeneries, hills and mountains from the childhood. But with the technology and trends, 21st century has changed us a lot with all the nature turning to concrete blocks, all the natural foods turning to fancy packed foods with tons and tons of chemicals and flavours. Domination of western culture, fertilized foods, fertilized snacks, refined oil have almost destroyed our Indian culture and tradition.

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 I always had a vision to establish an agricultural product which is an essential for everyday kitchen. All of us know rice and oil are the two pillars of South Indian food tradition. We finally decided to take forward the super healthy oil for everyday kitchen that is traditionally made through wood pressed method. That’s how “WOOD PECKER” started.